Since I'm feeling quite lazy today I'm not going to post a recipe, but I wanted to blog this pie.
When ever I see rhubarb in the shops I buy it. It's almost compolsive. My dad loves rhubarb, he will do anything for rhubarb pie, perhaps even pass up lemon merigue in favour of the pie. But I love it too. The tart, sour tast that makes you squint and your teeth feel furry. Yum
I always use a Jamie Oliver pastry, which always turns out lovely, and stew the rhubarb with some apple and bake it in the pie crust. Nothing could be easier.
Hot or cold it's comfort food at it's best.
i've got some fresh rhubarb in the fridge waiting for me to use it for my rhubarb grunt. thing is, i'm too busy prepping for an exam on fri to get working on it!
ReplyDeletethis looks lovely. i love the colour of rhubarb.