Hay Donna!

Donna Hay has tonnes of great recipes these chocolate puddings from the June '08 Mag are one of them.
Easy to make, easy to eat. Can't beat it.
A lovely cocoa-y cake with a yummy rich sauce. Just the right comfort food to get over my nightmare train ride. Lol.


















Self Saucing Chocolate Puddings
75g Flour
1 1/2 tbs hazelnut meal
45g brown sugar
1 1/2 tsp baking powder
3 1/2 tbs cocoa powder
125 ml milk
35g butter, melted
1 egg, lightly beaten
1 tsp vanilla
90g brown sugar
250 ml boiling water

Preheat oven to 180 deg C Sift flour, hazelnut meal, sugar, baking powder and 2 tbs of cocoa into a bowl.
Add the milk, butter, egg, and vanilla, mix well to combine.
Spoon into 4x250ml capacity oven safe dishes and place on a baking tray. Mix together the remaining cocoa and sugar and sprinkle over the puddings and pour over the water. Bake for 12 to 15 minutes or untill tops are firm. Serves 4.