With small children comes a constant need for biscuits or cookies. My kids are constantly grazing through the day and when they want something sweet in the afternoon cookies always always keep them happy.
One of my favourites for a long time has been Chocolate Chip Cookies. This recipe I have used since highschool. They are thin and chewy full of chips, just the way I love 'em. The kids seem to enjoy them too 'cause I have to make them in double batches or I don't get any.
Chocolate Chip Cookies
170gms plain flour
170gms plain flour
1 tsp baking soda
1/2 tsp salt
60gms caster sugar
100gms brown sugar
55gms butter, slightly softened
1 egg
1 tsp vanilla
2 tsp honey
180gms chocolate chips
Preheat oven to 180C.
Mix together flour, baking soda and salt.Cream the butter and sugars. Add the egg and beat until fully incorporated.
Add the vanilla and honey stir well
Add the vanilla and honey stir well
Add dry ingredients to the wet in two parts. Stir through chocolate.
Place heaped teaspoonfuls onto a lined baking tray.
Bake for 10 minutes, or until golden all over.
Bake for 10 minutes, or until golden all over.
Cool for 2 minutes on the tray, then move to a wire rack.
Makes 30-35 cookies
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