The first time I made this was for Christmas Day lunch. then my Nanna requested it for her birthday.
There is a sponge base then a dark chocolate mousse layer followed by a white chocolate mousse covered with dark chocolate ganache. The first version I decorated with almond Praline the second with toffee braclettes. I arranged the bracelettes to represent a crysanthamum with dots of toffee in the centre.
This is my own recipe, it's fantastic.
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